Tuesday, November 29, 2016

Lunches

Sorry I've been absent from my blog for a couple of weeks. I've been working almost every day and also have some other things going on, but wanted to check in this week with a blog post. 

I hope all of you are doing well and had a wonderful Thanksgiving. 🎩

We spent the day with my brother-in-law and his family and friends and had a very good time.  🎃🦃


I made up several things for lunches for the coming week. First off was Tuna Pate, which I placed into small containers for my daughter to take for her lunches. She gets tired of sandwiches, but she can take some crackers with her and spread the tuna on those for her lunches. 


I also boiled two dozen eggs for lunches. She was getting tired of egg salad, so this is a better solution and still affordable for lunches. 

I've also been making a large stockpot full of soup on the weekend and dividing it up into these 2 cup containers that I purchased at Sam's Club. I've been doing this for the last month and it has been terrific to grab and go for lunches during the week. 

This is some vegetable chili I made this weekend. We ate on it for Sunday Dinner and then I was able to make 8 containers up for lunches this week. 


A great deal I found this week was one pound bags of garbanzo beans at Publix. I bought five bags. These will be great for hummus and mock tuna salad. 




That's what's been going on here at the Frugal Workshop. 

How are things in your neck of the woods?
Belinda
~ Living within our Means ~

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